Thanksgiving - Bourbon Pecan

We pack our flaky, all-butter crust to the brim with roasted pecans, and then add our rich pecan pie filling! This pie is spiked with pure vanilla and bourbon and is made only with premium ingredients, including real cream and eggs and Houston-local pecans.

This item is available as both a 9" Tart and a 9" Pie: select your option below. The Tart is a "normal" pecan pie. The Pie is absolutely packed with nuts, so only choose the Pie option if you want a whole lot of pecans!

    THIS PIE CONTAINS ALCOHOL (BOURBON)

    Storage & Serving Suggestions

    • We recommend serving this pie at room temperature.
    • Will keep for 5 days if refrigerated, or 1 day at room temperature.
    • Freezes well for up to 3 months.
    • DO NOT reheat in the oven.

    Ingredients

    Pecans, Butter (cream, natural flavors), King Arthur Sir Galahad Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Dark Corn Syrup (corn syrup, refiners' syrup, caramel flavor, salt, sodium benzoate, caramel color), Brown Sugar (sugar, cane syrups), Egg Yolks, Heavy Whipping Cream (heavy cream, milk, gellan gum), Water, Pure Vanilla Bean Paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth), Bourbon, Corn Starch, Apple Cider Vinegar, Salt, Baking Powder (cornstarch, sodium bicarbonate, monocalcium phosphate).

    THIS PRODUCT IS NOT GUARANTEED TO BE FREE OF ANY PARTICULAR ALLERGEN.
    • $28.00