Fudgy chocolate custard filling in a flaky, all-butter crust! Rich like a brownie but with a smoother texture, this is our best selling pie. We make it with premium chocolate, pure vanilla bean paste, and real cream and eggs.
Storage & Serving Suggestions
- We recommend serving this pie at room temperature.
- Will keep for 5 days if refrigerated, or 1 day at room temperature.
- Freezes well for up to 3 months.
- DO NOT reheat in the oven.
Cane Sugar, Butter (cream, natural flavors), Eggs, King Arthur Sir Galahad Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin, vanilla), Heavy Whipping Cream (heavy cream, milk, gellan gum), Water, Pure Vanilla Bean Paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth), Cornmeal (degerminated yellow corn meal, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Apple Cider Vinegar, Salt, Baking Powder (cornstarch, sodium bicarbonate, monocalcium phosphate).
THIS PRODUCT IS NOT GUARANTEED TO BE FREE OF ANY PARTICULAR ALLERGEN.