Peanut Butter Cream Pie w/Milk Chocolate Ganache

• This pie must be kept refrigerated.
• Will keep for 5 days, refrigerated.
• Freezes well for up to 1 month.
• DO NOT reheat in the oven.

Heavy Whipping Cream (heavy cream, milk, gellan gum), Peanut Butter (Roasted Peanuts, Sugar, Less than 2% of: Hydrogenated Vegetable Oils (Cottonseed and Rapeseed), Salt, Partially Hydrogenated Cottonseed Oil), Powdered Sugar (sugar, cornstarch), Graham Crackers (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Canola Oil, Honey, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Artificial Flavor), Milk Chocolate (Cane Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Vanilla Extract), Butter (cream, natural flavors), Brown Sugar (sugar, cane syrups), Pure Vanilla Bean Paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth), Salt.