Tart-sweet custard pie made with tons of freshly squeezed lemon juice and lemon zest! This tart-sweet pie is both lemony and buttery, and is baked in our hand-rolled, all-butter crust.
Storage & Serving Suggestions
- This pie is great served cold or at room temperature.
- Will keep for 5 days if refrigerated, or 1 day at room temperature.
- Freezes well for up to 3 months.
- DO NOT reheat in the oven.
Cane Sugar, Eggs, Butter (cream, natural flavors), King Arthur Sir Galahad Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Freshly Squeezed Lemon Juice, Water, Cornmeal (degerminated yellow corn meal, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Lemon Zest, Corn Starch, Apple Cider Vinegar, Salt, Baking Powder (cornstarch, sodium bicarbonate, monocalcium phosphate).
THIS PRODUCT IS NOT GUARANTEED TO BE FREE OF ANY PARTICULAR ALLERGEN.