Pecan Pie

Pecan Pie

We pack our flaky, all-butter crust to the brim with roasted pecans, and then add our rich custard filling! This pie is flavored with pure vanilla bean paste and bourbon and is made only with premium ingredients, including real cream and eggs and Houston-local pecans.

Storage & Serving Suggestions

  • We recommend serving this pie at room temperature.
  • Will keep for 5 days if refrigerated, or 1 day at room temperature.
  • Freezes well for up to 3 months.
  • DO NOT reheat in the oven.

Ingredients

Pecans, Butter (cream, natural flavors), King Arthur Sir Galahad Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Dark Corn Syrup (corn syrup, refiners' syrup, caramel flavor, salt, sodium benzoate, caramel color), Brown Sugar (sugar, cane syrups), Egg Yolks, Heavy Whipping Cream (heavy cream, milk, gellan gum), Water, Pure Vanilla Bean Paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth), Bourbon, Corn Starch, Apple Cider Vinegar, Salt, Baking Powder (cornstarch, sodium bicarbonate, monocalcium phosphate).

THIS PRODUCT IS NOT GUARANTEED TO BE FREE OF ANY PARTICULAR ALLERGEN.
  • $29.50